![\"\"](\"\/wp-content\/uploads\/2012\/05\/GOPR0271.jpg\" "\\"DCIM100GOPRO\\"")
<\/a><\/p>\nPour les curieux qui ont du temps, TV5 monde propose un reportage sur Singapour<\/a>, cela vous donnera une bonne id\u00e9e de notre cadre de vie. Maman, tu retrouveras tous tes endroits pr\u00e9f\u00e9r\u00e9s sauf le summit, Damien, tu pourras m\u00eame y reconnaitre Marion !<\/p>\n Comme Benj ne parcourt ce blog que pour glaner quelques recettes et qu’hier c’\u00e9tait son anniversaire, voici the cookie recipe du moment rien que pour lui :<\/p>\n 150g de flocon d’avoine on m\u00e9lange tout, 11 minutes au four pour un effet chewi, on les laisse s\u00e9cher et on se r\u00e9gale.<\/p>\n Vous noterez que je suis g\u00e9n\u00e9reuse sur les p\u00e9pites & que c’est super dur de prendre des cookies en photo car il faut \u00eatre plus rapide que les kids…<\/p>\n Petit bonus, la photo des twins hier, seuls dans leur monde.<\/p>\n F\u00e9f\u00e9, le petit poisson, touche enfin le fond de la piscine et s’il le pouvait il y passerait ses journ\u00e9es car ces derniers jours il a fait tr\u00e8s chaud dans la cit\u00e9-\u00e9tat. Cette petite petite s\u00e9ance photo s’est tenue un samedi, vous noterez que sur les 242 familles\u00a0 qui logent au summit nous \u00e9tions 2… Continue reading Et de 3 !<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cote-cuisine","category-cotidien","entry"],"_links":{"self":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":3,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/media\/1008"}],"wp:attachment":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n100g de sucre blanc
\n100g de sucre roux
\n70g de farine
\n110g de beurre
\n1 oeuf
\n1\/2 cc de levure
\ndes p\u00e9pites de choc<\/p>\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"