{"id":32,"date":"2006-12-14T17:37:36","date_gmt":"2006-12-14T17:37:36","guid":{"rendered":"http:\/\/localhost\/wordpress2\/?p=32"},"modified":"2012-05-16T16:19:25","modified_gmt":"2012-05-16T15:19:25","slug":"carrot-cake-le-mal-aime","status":"publish","type":"post","link":"https:\/\/madamebizard.com\/?p=32","title":{"rendered":"Carrot cake le mal aim\u00e9"},"content":{"rendered":"<p>Pauvre g\u00e2teau, pas de cr\u00e8me, pas de chocolat, il n&#8217;a rien pour lui et pourtant il est parfait pour un retour de promenade et il sent bon No\u00ebl avec sa cannelle&#8230;.<\/p>\n<p>280 g de farine<br \/>\n1 sachet de levure<br \/>\n280 g de sucre roux<br \/>\n1 sachet de sucre vanill\u00e9<br \/>\n2 cc de cannelle, \u00e7a c&#8217;est un peu suivant vos go\u00fbts<br \/>\n25 cl d&#8217;huile neutre<br \/>\n280 g de carottes r\u00e2p\u00e9es<br \/>\n4 oeufs<br \/>\nNoix que vous cassez en petits morceaux<\/p>\n<p>M\u00e9langer dans l&#8217;ordre la farine, la levure, les sucres, la cannelle, l&#8217;huile, les carottes r\u00e2p\u00e9es, les \u0153ufs un \u00e0 un et enfin les noix.<\/p>\n<p>Faire cuire 30 minutes au four \u00e0 180 \u00b0C et attendez l&#8217;heure du th\u00e9 !<\/p>\n<p><a href=\"http:\/\/thetalesofthemartins.free.fr\/index.php?2007\/11\/10\/7-pumpkin-pie\">D&#8217;autres recettes oranges?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pauvre g\u00e2teau, pas de cr\u00e8me, pas de chocolat, il n&#8217;a rien pour lui et pourtant il est parfait pour un retour de promenade et il sent bon No\u00ebl avec sa cannelle&#8230;. 280 g de farine 1 sachet de levure 280 g de sucre roux 1 sachet de sucre vanill\u00e9 2 cc de cannelle, \u00e7a c&#8217;est&hellip; <a class=\"more-link\" href=\"https:\/\/madamebizard.com\/?p=32\">Continue reading <span class=\"screen-reader-text\">Carrot cake le mal aim\u00e9<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cote-cuisine","entry"],"_links":{"self":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":2,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/1208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/media\/1206"}],"wp:attachment":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}