{"id":50,"date":"2007-03-24T17:30:45","date_gmt":"2007-03-24T17:30:45","guid":{"rendered":"http:\/\/localhost\/wordpress2\/?p=50"},"modified":"2012-05-17T07:35:46","modified_gmt":"2012-05-17T06:35:46","slug":"tea-time","status":"publish","type":"post","link":"https:\/\/madamebizard.com\/?p=50","title":{"rendered":"Tea time"},"content":{"rendered":"<p>Avant de vous livrez cette petite recette, vous pourrez admirer le relooking de ce blog. Il y a maintenant sur votre droite nos derni\u00e8res photos post\u00e9es sur flickr, nos derni\u00e8res videos post\u00e9es sur vimeo et quelques liens vers des amis blogueurs&#8230;<\/p>\n<p>Maintenant parlons de choses s\u00e9rieuses, de ces marbr\u00e9s chocolat noir &#8211; th\u00e9 matcha.<\/p>\n<p>Prenez 3 oeufs que vous pesez.<br \/>\nPrenez le m\u00eame poids en beurre, sucre et farine.<\/p>\n<p>S\u00e9parez les blancs des jaunes.<br \/>\nM\u00e9langez les jaunes et le sucre jusqu&#8217;\u00e0 que le m\u00e9lange blanchisse.<br \/>\nY ajoutez le beurre fondu et la farine.<br \/>\nS\u00e9parez le m\u00e9lange en deux, dans la premi\u00e8re moiti\u00e9 y ajouter 2 cuiller\u00e9e \u00e0 caf\u00e9 de th\u00e9 vert matcha. Dans la deuxi\u00e8me moiti\u00e9 y ajouter 75 g de chocolat noir fondu.<br \/>\nMontez les blancs en neige, les ajouter \u00e0 vos appareils.<\/p>\n<p>Anim\u00e9 par une \u00e2me d&#8217;artiste vous cr\u00e9ez votre marbr\u00e9.<br \/>\nCuire 20 \u00e0 25 minutes \u00e0 180 \u00b0C et hop d\u00e9gustez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant de vous livrez cette petite recette, vous pourrez admirer le relooking de ce blog. Il y a maintenant sur votre droite nos derni\u00e8res photos post\u00e9es sur flickr, nos derni\u00e8res videos post\u00e9es sur vimeo et quelques liens vers des amis blogueurs&#8230; Maintenant parlons de choses s\u00e9rieuses, de ces marbr\u00e9s chocolat noir &#8211; th\u00e9 matcha. Prenez&hellip; <a class=\"more-link\" href=\"https:\/\/madamebizard.com\/?p=50\">Continue reading <span class=\"screen-reader-text\">Tea time<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cote-cuisine","entry"],"_links":{"self":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":2,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}