Apr\u00e8s de longues h\u00e9sitations entre raclette au champagne et fondue, j’ai opt\u00e9 pour de petits souffl\u00e9s au fromage. Il n’y a plus de saison ma bonne dame.<\/p>\n
1. Faire une b\u00e9chamel avec 50 g de beurre, 40 g de farine, 1\/4 l de lait.
\nSaler, poivrer.
\nAjouter 4 jaunes d’oeuf \u00e0 la b\u00e9chamel.
\n2. Monter les 4 blancs d’oeuf en neige.
\n3. Rapper 150 g de fromage (Gruy\u00e8re, Emmental, Appenzeller….)<\/p>\n
M\u00e9langer 1 + 2 + 3.
\nR\u00e9partir l’appareil dans 6 ramequins.
\nMettre 20 minutes dans un four pr\u00e9alablement chauff\u00e9 \u00e0 210 \u00b0C.<\/p>\n
Un souffl\u00e9, une bonne salade verte, souriez c’est l’\u00e9t\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s de longues h\u00e9sitations entre raclette au champagne et fondue, j’ai opt\u00e9 pour de petits souffl\u00e9s au fromage. Il n’y a plus de saison ma bonne dame. 1. Faire une b\u00e9chamel avec 50 g de beurre, 40 g de farine, 1\/4 l de lait. Saler, poivrer. Ajouter 4 jaunes d’oeuf \u00e0 la b\u00e9chamel. 2. Monter… Continue reading D\u00eener de saison<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cote-cuisine","entry"],"_links":{"self":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":2,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/1102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/media\/1341"}],"wp:attachment":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}