{"id":71,"date":"2008-03-04T16:05:07","date_gmt":"2008-03-04T16:05:07","guid":{"rendered":"http:\/\/localhost\/wordpress2\/?p=67"},"modified":"2012-05-17T13:59:49","modified_gmt":"2012-05-17T12:59:49","slug":"1-an-deja","status":"publish","type":"post","link":"https:\/\/madamebizard.com\/?p=71","title":{"rendered":"1 an d\u00e9j\u00e0 !"},"content":{"rendered":"

Joyeux anniversaire mon F\u00e9f\u00e9, joyeux anniversaire mon Baz.
\nIl est 15h, ils dorment, ils ont d\u00e9j\u00e0 souffl\u00e9 leur bougie une premi\u00e8re fois \u00e0 la garderie, ils la souffleront une deuxi\u00e8me fois ce soir et une troisi\u00e8me fois demain avec Ingrid et Marina qui sont du 7 et Thanos et Alessandro qui sont du 11…tous jumeaux et tous poissons !
\nOscar a h\u00e2te d’ouvrir leurs cadeaux et de manger du g\u00e2teau car c’est lui qui l’a fait.<\/p>\n

Le g\u00e2teau au yaourt<\/strong>
\n1 yaourt
\n2 pots de sucre
\n3 pots de farine
\n1 sachet de levure
\n3 oeufs
\n1 pot d’huile
\nLe jus d’un citron plus son zeste pour le g\u00e2teau de la garderie qui a \u00e9t\u00e9 engloutie
\nLe jus d’une orange et des p\u00e9pites de chocolat pour celui de ce soir.<\/p>\n

Enfourner le g\u00e2teau 45 minutes \u00e0 180\u00b0C.<\/p>\n

Merci mon Jacquot pour les photos, j’adore cette s\u00e9rie.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Joyeux anniversaire mon F\u00e9f\u00e9, joyeux anniversaire mon Baz. Il est 15h, ils dorment, ils ont d\u00e9j\u00e0 souffl\u00e9 leur bougie une premi\u00e8re fois \u00e0 la garderie, ils la souffleront une deuxi\u00e8me fois ce soir et une troisi\u00e8me fois demain avec Ingrid et Marina qui sont du 7 et Thanos et Alessandro qui sont du 11…tous jumeaux… Continue reading 1 an d\u00e9j\u00e0 !<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cote-cuisine","entry"],"_links":{"self":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":4,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=\/wp\/v2\/media\/1396"}],"wp:attachment":[{"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madamebizard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}